Char kuey teow is a fragrant stir-fried noodle dish that stimulates the palate. This delicious meal is usually made with a mixture of stir-fried flat rice noodles, chinese sausage, bean sprouts and chives. A tasty blend of soy sauce, chilli and shrimp paste is used to season the food, giving it a pleasing balance of savoury and somewhat spicy flavours.
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