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Cassava Dough

  • Made by grating and drying the fibrous cassava root
  • Malaysia

Product details of Cassava Dough

Cassava flour is made by grating and drying the fibrous cassava root. It's a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy. Cassava flour is very rich in carbohydrates.

Other products from this supplier

>Jumbo UK Ltd.

Jumbo UK Ltd.

  • United Kingdom
  • United Kingdom
  • Business Type
  • Membership
    • Trade Supplier
    • Trade Supplier
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