Ingredients: Red Beans, Olive Kernel, Sugar, Edible Vegetable Oil, Wheat Flour, Starch, Maltose Syrup, Fructose Syrup, Water, Food Additive (Potassium Sorbate).
Use a sharp knife to slice the moon cake into portions. For traditional round moon cakes, cut it into wedges like a cake. For square-shaped moon cakes, slice it into smaller squares or rectangles.
If you live in a warm or humid climate, or if you plan to store the moon cakes for an extended period, you can refrigerate them to maintain their freshness. Place them in an airtight container or wrap them tightly with plastic wrap before refrigerating.
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