Certifications & Mentionings: Sheriza's Food Realm has received the following certifications and has been a part of the following mentionings in the following operational practices as part of its guidelines:
Indian food is a complex and one-of-a-kind gastronomic experience influenced by centuries of cultural influences. The cuisine of India varies widely by location, with each region having its own particular flavours, ingredients, and cooking styles. Spices, which are utilised to create complex and powerful flavours in meals, are one of the most recognisable elements of Halal Indian cuisine. Spices have cultural significance as well, as they are thought to have therapeutic characteristics and are employed in ancient Ayurvedic treatment.
Vegetarianism is another distinguishing element of Halal Indian cuisine that is a central focus at Sheriza’s eatery. Vegetarianism has a long history in India, with many individuals choosing to eat vegetarian for religious or cultural reasons. As a result, there are many rich and fulfilling vegetarian meals in Indian cuisine alone, allowing for variation and choices in abundance at Sheriza’s.
The usage of thali and tandoor ovens are also other elements offered within the Halal Indian cuisine at Sheriza’s, which is a meal served on a wide plate that comprises a range of dishes such as rice, vegetables, lentils, naan, and yoghurt as well as a cylindrical clay oven that uses charcoal or wood to heat. These elements are yet another one of the unique aspects of Halal Indian cuisine found at this eatery, especially thali. Thali is a popular method to eat in India, and it is frequently offered in restaurants and households for special occasions and festivals including at catering events and large gatherings.
Tandoor ovens are also common in Indian cuisine. Tandoor ovens are used to make dishes like naan bread, tandoori chicken, and kebabs using the oven's high heat which imparts a smoky, charred flavour to the meal., hence leaving a nice smokiness in terms of the flavour as well.
In terms of the food being offered at Sheriza’s eatery, dishes like butter chicken, biryani, samosas, and masala dosa are some of the most well-known Halal Indian cuisines that are frequently chosen for catering. Butter chicken is a popular dish in Indian cuisine, known for its soft chicken pieces marinated in yoghurt and spices before being cooked in a creamy tomato-based sauce.
This meal is typically served with naan bread or rice, making it an excellent choice for catering occasions. Another famous Indian meal that is ideal for catering is biryani. This fragrant rice dish is often made with chicken, lamb, or vegetables and is cooked with an aromatic spice blend that includes cumin, cardamom, and cinnamon. It is frequently stacked with meat or vegetables before being cooked to perfection, and it is eaten with raita to balance the spice heat.
Samosas are also an excellent alternative for catering occasions featuring Halal Indian cuisine because they are tasty snacks or appetisers that are frequently loved by the generic crowd. These crispy pastries are often served with chutney and stuffed with spicy potatoes, peas, and sometimes meat. And finally, another dish that is frequently seen at catering and buffet events, is the infamous masala dosa.
Indian cuisine is not only delicious, but it also has several health benefits. Spices used in Halal Indian cuisine have been linked to a number of health advantages. Spices with anti-inflammatory characteristics, such as turmeric, cumin, and coriander, can help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. Ginger, another popular spice, has been demonstrated to alleviate nausea and inflammation.
Vegetarian foods are abundant in most Halal Indian cuisine, which are high in fibre, vitamins, and minerals. A vegetarian diet has been related to a lower risk of obesity, hypertension, and heart disease. Lentils, chickpeas, and other legumes are prominent in Indian cuisine and are high in protein and fibre.
The use of tandoor ovens in Indian cooking also offers health benefits. Foods cooked in tandoor ovens are typically low in fat and calories and are not fried. Tandoori chicken, for example, is marinated in yogurt and spices before being cooked in the oven, making it a healthier alternative to fried chicken.
Finally, the concept of thali in Indian cuisine promotes portion control and a balanced diet. A thali typically includes small portions of several dishes, including vegetables, lentils, rice, and bread. This allows diners to enjoy a variety of flavors while also ensuring they are getting a balanced meal.
Sheriza's Food Realm is a major F&B restaurant and catering service provider in the key and trending neighbourhood of Brickfields in central Kuala Lumpur. This restaurant has been a crowd-pleaser for many years, standing proudly within the bustling KL city, thanks to its mouth-watering and distinctive assortment of food provided on a daily basis. The popularity and loudness of this restaurant are absolutely not to be missed, with its dedicated line of workers continually putting out finely produced delicacies such as Halal Indian cuisine, Mediterranean, and Arabic food cuisine as well.
Sheriza's catering services are unrivalled in terms of top-quality food and excellent service from the employees, making them ideal for large parties, events, and celebrations of all kinds. With daily operation hours that are flexible, this restaurant is always on the lookout for new clients and eager to serve them.
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