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LSPEPPER Black Pepper Powder - 200g

Product Details
Certification Details

Brand Name

LSPEPPER
Texture

Powder
Taste

Peppery
Packaging

200g x 12 pieces
Net Weight / Unit

200 Gram
Shelf Life

24 Months
Country of Origin

Malaysia

Certifications

A104361

MESTI

Product details of LSPEPPER Black Pepper Powder - 200g

Usage: Black pepper powder is an easy-to-use spice commonly used as a seasoning for a multitude type of dishes from various origins be it the all-famous flavor-rich cuisines of the Japanese, Korean, Indian, Chinese, and Malaysians as well as the simpler in taste western dishes seasoned with salt and pepper where it is more than ample for flavor. Although there are some subtle differences between the normal one and the Sarawak Black Pepper, a lot of recipes allow both of them to be interchangeable for those looking to add a twist to the palettes of their tongue experience. So, to begin with, let’s look at a recipe on where we can use the packet of black pepper powder, the black pepper sauce beef dish. Easy to make, satisfies many, and doesn’t take too long to make for quite a heavy dish.

Starting with the marinating process. Half a kilo of beef, four slices of red onion, five centimeters of ginger, and five slices of garlic should all be prepared and placed on the table with the latter three ground with a mortar. Then, two tablespoons of sweet soy sauce and oyster sauce should be added along with a modicum amount of the Sarawak black pepper. With these prepared, let the beef marinate for 30 minutes at least. Longer durations of marination are highly recommended to allow the beef to fully become one with the seeping flavor of the spices and sauces.

Then, take about four to five pieces of the bird’s eye chili and slice it in half and let it sit in the hot oil. Skin and slice a few potatoes into wedges to be added if you wish and stir them in the wok as you season them with some salt before taking them out of the wok. Then, add in the marinated beef and stir it in the oil over low heat to the point where the beef is separated and dried off the oil. Then, add your preferred amount of the black pepper powder packet to your liking of how strong the hotness and the aroma are. Add some more soy sauce into the mix along with some more water to let the beef simmer itself in until it becomes soft instead of chewy. If the water’s gravy has become dry, add more water little by little just so that the beef can simmer long enough for it to soften. If you want a thick gravy, make a mixture of corn flour and water before mixing it into the wok and let it even out slowly. Lastly, re-add the pre-cooked potatoes with some red hot chilis and a few slices of onions. So, there you go, a beef recipe perfect to be eaten with rice or just by itself that is peppered to perfection.

Certification(s) and mentioning(s): With food safety kept in mind during the manufacturing process, the Sarawak black pepper by LSPEPPER has acquired the JAKIM Halal and Makanan Selamat Tanggungjawab Industri (MeSTI) certificate.

JAKIM Halal: The manufacturer has been victorious in its conquest to acquire the halal certificate from the Malaysian Islamic development department by fully practicing the standards set by them and the Shariah law regarding food processing.
Makanan Selamat Tanggungjawab Industri (MeSTI): With the Halal by JAKIM successfully acquired, it also means that the company has acquired this certificate, an alternative equivalent to the Good Manufacturing Practices (GMP) certificate provided by the Malaysian Health Ministry.

Packaging: Each carton ordered is packed with 12 units of 200g of the Sarawak Black Pepper Powder. The black pepper powder is sealed in transparent packaging on its front with a silver aluminum-like sheet as its back. On the packaging, a red and white label can be seen with its branding on the top with black pepper powder written under it. The expiration date is also stated on the label along with its weight, barcode, halal certification logo as well as the manufacturer’s contact details.

Storage Instructions: The Sarawak black pepper packet should be kept in a dry space at room temperature away from direct exposure to sunlight

Sarawak Black Pepper Overview:

Black pepper powder is as important to food as the eagle and is significant to this black pepper’s country of origin, Sarawak, Malaysia. Also known in Malay as lada hitam, the organic spice is a very common choice of seasoning from cooks all across the globe due to its versatility, flavor-enhancing properties, and cheap price. Catch a bland steak outside of Asia, all blame will be slapped on the lack of either salt or pepper. Usually found in transparent glass or plastic bottles, the Sarawak black pepper powder by LSPEPPER is found in plastic packaging. Although simple, let it not deceive you, as it contributes to your health by improving digestive health, improving brain activity, eliminating harmful bacteria from your body as well as preventing chronic sickness through its antioxidant properties.

The black pepper is commonly found in two different forms, its raw rough form or freshly ground with mortar. The latter is more commonly seen in photography with celebrity chefs sprinkling it into a bowl of chicken before it's left to be marinated. Compared to the normal black pepper, the Sarawak black pepper has a more floral and mild taste, allowing cooks to put a slight twist on the smell and aroma of the dishes they’re serving.