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Black tea is primarily made from the leaves of the Camellia sinensis plant, undergoes complete oxidation, a process where the tea leaves are exposed to air for an extended period. This causes the leaves to turn dark brown or black and results in the development of complex flavors and aromas. Black tea generally contains more caffeine than other types of tea.
Usage Instructions:
Typically brewed with water at temperatures ranging from 92°C to 98°C, steeping times can vary but are generally between 3 to 5 minutes.
Storage Instruction:
Store at cool/dry place, away from direct sunlight
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