Pinang Frozen Barramundi - 10kg

Product Details

Minimum Order

10 Kilogram(s)
Brand Name

Pinang
Service Type

Frozen Seafood
Texture

Fish
Taste

Cook all tastes, according to the chef
Feature

Edible and need to keep in low temperature.
Net Weight / Unit

10 Kilogram
Shelf Life

1 year
Place of Service

Malaysia
Certification

Halal, HACCP, GMP& MESTI
Country of Origin

Malaysia
Port

Port of Penang

Product details of Pinang Frozen Barramundi - 10kg

Usage: Culinary is an art. There is no right or wrong in serving your dishes for as long as the mouth-watering taste of barramundi fillet is still present. Barramundi fillet undoubtedly can outsell the other meals in the kitchen with its delicately sweet, rich butter flavor. There are various ways to prepare a flavorful barramundi fillets dish that can go well on any occasion; fine dining, relaxing afternoon, and the list go on.

Cube Flesh Cutting: Like your barramundi in cube flesh cutting? Yes, you can! The tenderness of the barramundi fillet will surely ease you to cut it into a cube bite-size. Cooking a cube flesh-cutting barramundi fillet is always convenient because the surface area for browning helps blend cuisine spices. Say you are making a spice-roasted barramundi that is slightly charred on the outside but ideally cooked on the inside; you can enjoy it as a tortilla wrap filler:
Preheat your oven to its maximum temperature. Put the baking sheet on the tray.
Combine in a mixing bowl all the marinade components (you can mix yogurt, garlic, turmeric, and olive oil).
When the barramundi cube fillet is wholly covered in the marinade, add and flip it to the other side.
Arrange the cube-size barramundi fillet on the prepped baking sheet and roast for 10 minutes.
Take out of the oven and serve immediately with yogurt, tortilla wraps, tomatoes, and sliced onions.

Fillet: Just as cooking has many techniques, the barramundi, too, can be enjoyed in various ways. If you prefer fillet size compared to cube flesh cutting, you can have it that way. Again, the kitchen is all yours; the utensils will obey the chef's instructions anyway. The tender and juicy barramundi fillet can be perfectly paired with lemon butter sauce to complement the slightly sweet flavor of the fillet.
Cleaning Service: To the chef who will be serving the dishes from A to Z, we got your back. We understand that cleaning the fish will take some time and can be unfavorable. Thus, we also offer a cleaning service upon request. Just be sure to tell us during purchasing, and the chef will be on cloud nine to receive a cleaned fish that can be cooked directly for the day's menu!

Certification(s) & Mentionings:

JAKIM’s Halal Certificate: For our Muslim customers, we have great news for you. In compliance with the Shariah criteria for Malaysia's food and beverage sector, JAKIM is responsible for issuing the halal certificate to the products. All our frozen food — seafood and fish — are Halal certified. Our customers, especially Muslims, can enjoy Barramundi fillets with peace of mind because we can guarantee that our products have passed the necessary test to obtain the Halal certificate from JAKIM.
HACCP: We are aware that raw seafood and fish risk contamination and hazard if not appropriately managed. Rest assured, our products are HACCP-certified to ensure that our consumers use only fresh, safe, high-quality frozen fish in cooking. We have successfully acquired the Hazard Analysis and Critical Control Point (HACCP) certificate because our food production adheres to the HACCP requirements for food safety. Thus, our Barramundi Fillet is safe to eat as it is manufactured according to the HACCP criteria.
GMP: Since we instill consistency in producing Barramundi Fillet to ensure the product's freshness and finest quality, we are legally certified with Good Manufacturing Practices (GMP). Our product lines are manufactured and controlled according to the quality standards, such as regular inspection of raw seafood, and manufacturing hygiene is done well.
MESTI: Besides ensuring the products' hygiene and safety, our premise also complies with MESTI certification. We put the cleanliness of our factory and equipment used as the top priority in producing safe end-products for the consumers. The purpose of doing so is to fulfill the food safety regulation stated by the Ministry of Health Malaysia and obtain the Halal certification issued by JAKIM; hygiene and halal certification go hand in hand.

Packaging: A minimum quantity of 10 kilograms, or 352.74 ounces of barramundi fillets, are transported in a 20-feet reefer container to preserve the fillets at their lower temperature to avoid spoilage. By doing so, you will receive the barramundi fillets in good condition, although being in long-distance shipping. The reefer will guarantee the products are transported safely due to its air-tight seal property that remains the frozen temperature needed for storing barramundi fillets.

Storage Instructions: Barramundi fillet produced by KTR Jaya Food Supplies Sdn Bhd has a one-year or 12-month shelf life. As the barramundi fillet comes in frozen form, its shelf life is prolonged for as long as the packaging is in good shape. The residue barramundi fillets should be refrigerated at a lower temperature in a freezer at -18°C (0°F) or colder to maintain their taste and freshness. Usually, the barramundi fillet undergoes a few processes before freezing to control microbial growth that could spoil the fillets. When you want to cook it the next time, thaw the barramundi fillets by simply placing them in the refrigerator overnight. You can directly cook the fillets the way you want them afterward; the essential nutrients in the frozen barramundi fillets remain.

Barramundi Fillets Overview:

Barramundi, a native fish to the Indo-West Pacific region's coastal areas, is also called Asian sea bass. This white-fleshed fish is usually fished in India, Southeast Asia, and Australia. As a matter of fact, the fish gains the name 'barramundi' from the Australian Aboriginal language. The word 'barramundi' is translated to "large-scaled river fish," which perfectly indicates that along Central Queensland, Australia, barramundi is one of the fish mainly found there. Although barramundi inhabits the areas mentioned above, it is said that they are best captured with fishing lures because they are adept at avoiding fixed nets.
Have you ever wondered why barramundi fillet or the Asian sea bass is so famous? Indeed, the taste is so heavenly. The fillet is white and medium-firm with a rich, smooth, buttery and subtly-sweet flavor best paired with strong sauces. According to the cuisine, barramundi is best served as a whole and a fillet. For our fresh frozen barramundi fillet, various cooking techniques can be employed for an appetizing barramundi dish, such as baking, grilling, steaming, and deep frying. Now, who does not love scrumptious food? Even a non-fish lover would agree that barramundi tastes exceptionally good and would request to have it again, as it can be cooked in many ways.
The best part is yet to come; our barramundi fillet is also high in omega-3 fatty acids that promote a healthy lifestyle. Omega-3 fatty acids are vital in ensuring a healthy cardiovascular system and avoiding memory loss, which is suitable for brain function. Moreover, the barramundi fillet is worthwhile due to its sustainability. This is because barramundi consumes a vegetarian diet and does not eat other fish. That way, you can enjoy our barramundi fillets without worrying about mercury or other contaminants polluting the fillet. Like any other fish, barramundi has many essential nutrients, including zinc, magnesium, calcium, and vitamin A. The best part of barramundi fillets is that they are a protein with no trans-fat and a lighter 'fishy' taste than salmon. If you wish to have a healthy diet, you can change to our barramundi fillet by incorporating it into your diet once or twice a day.

About KTR Jaya Food Supplies Sdn Bhd:

Established in 2008, KTR Jaya Food Supplies Sdn Bhd first conducted business at Sungai Udang, Nibong Tebal, South Seberang Perai Penang. As the supplier mainly sells fresh frozen food, the company has expanded its business by opening three branches in Kelantan, Terengganu, and Klang Valley. It is given that the company can open up new branches because it provides excellent facilities for producing frozen seafood and fish as the company's premise is 20 thousand square feet occupied with a cool-room which can support 1000 tons capacity. The company prioritizes the product's quality, which is sold at a lower price for customer satisfaction. KTR Jaya Food Supplies Sdn Bhd produces some products: Barramundi fillet and red tilapia.