Bango is an authentic Indonesian soy sauce brand established in 1928. It is made only from 4 natural high-quality ingredients: Mallika black soybean, sugar, salt, and water. Selected black soybeans are first fermented for several months and then go through a special processing process so that they can combine perfectly with other ingredients to produce a unique flavor that makes Bango Soy Sauce different from other soy sauces that use yellow soy sauce.
Create a truly soy sauce taste. Because feelings never lie.
It is very unique and unlike soy sauces in other Asian countries. It is used daily for cooking and topping meals in Indonesian households. Put it on your meals as a topping, or use it as dipping for your meats.
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