Bakers’ Choice Wheat Flour

Bakers’ Choice Tepung Gandum (Wheat Flour) is perfect for baking or cooking! A pantry essential, Bakers’ Choice brings you wheat flour enriched with vitamins, great for everyday cooking from dinner to desserts.

Learn about Bakers' Choice Wheat Flour's quality and adaptability. It's a must-have product for baking and cooking. Sifted to perfection into a handy 1kg powder, Bakers' Choice Wheat Flour is a pantry staple enhanced with vital vitamins. This flour works well for a variety of recipes, from hearty dinners to delicious sweets, and it's a dependable option for both home bakers and cooks. Ten packets per carton means you'll have enough for all your baking and cooking requirements. Bakers' Choice Wheat Flour is an essential component of any kitchen, since it is painstakingly made to satisfy the highest standards of quality and flavor.

Usage Instructions:

1. Measure the required amount of flour for your recipe using a dry measuring cup or a scale.
2. Sift the flour to ensure a smooth and lump-free texture, especially for baking recipes.
3. Use Bakers’ Choice Wheat Flour in various dishes, including baking goods like cakes, cookies, and bread, and for cooking savory dishes like sauces and coatings.
4. Store any unused flour in a cool, dry place, away from direct sunlight, to maintain its freshness for future use.
5. Experiment with different recipes and discover the versatility of Bakers’ Choice Wheat Flour in your kitchen.

Storage Instruction:

1. Store the flour in a cool, dry place, away from direct sunlight and moisture.
2. Keep the flour in its original packaging or transfer it to an airtight container to prevent exposure to air and contaminants.
3. Ensure that the storage area is clean and pest-free to maintain the flour's quality.
4. Avoid placing the flour near strong-smelling items, as it can absorb odors.

Benefits:
Enriched with vitamins and versatile culinary use