The cutlet is typically flattened for even cooking and is often breaded or marinated for added flavour. The chicken chop is often served with a variety of sauces to enhance its flavour. Common sauces include black pepper sauce
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.