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Warung Zarra Enterprise
A delectable fried chicken dish that boasts a flavorful blend of spices and a crispy exterior.
The preparation typically involves marinating chicken pieces in a mixture of aromatic herbs and spices such as turmeric, garlic, ginger, coriander, and lemongrass, which infuse the meat with a rich and savory flavor profile.
Served as a main course alongside rice or as part of a larger meal with accompanying side dishes such as sambal (chili paste), fresh vegetables, or traditional condiments like sambal belacan.
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