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Zuhairah Enterprise
Ayam Masak Gulai is a traditional Malay dish featuring tender chicken pieces simmered in a rich and aromatic curry sauce known as gulai. This dish is characterized by its creamy consistency, vibrant yellow color, and complex flavors derived from a blend of spices and herbs.
Ingredients: Turmeric, lemongrass, galangal, ginger, garlic, shallots, coconut milk, and a variety of spices such as coriander, cumin, and fennel seeds.
Storage Instruction: Heat it again for better taste.
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