Ayam goreng berempah is a flavorful Malaysian fried chicken dish known for its rich blend of spices.
The chicken is marinated in a mixture of turmeric, lemongrass, garlic, shallots, ginger, and a variety of other aromatic spices before being deep-fried to a crispy, golden brown. The marinade creates a deliciously spiced crust, while the inside remains tender and juicy. Ayam goreng berempah is often served with steamed rice, sambal, and fresh vegetables, making it a highly popular and satisfying meal that highlights the vibrant flavors of Malaysian cuisine.
Usage Instructions: Ready to eat and can heat it for better taste.
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