Ayam Gepuk is a flavorful Indonesian dish featuring fried chicken that is pounded to tenderize it, then coated in a spicy sambal chili paste. The chicken is typically marinated with a blend of spices before frying, which adds depth to its flavor. After frying, it is smashed or "gepuk" to enhance the texture and make it more succulent.
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Storage Instruction:
Heat it again for better taste.
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