Light Soy Sauce is a versatile condiment primarily employed to infuse dishes with rich flavor through marinating, cooking, and dipping. Its application spans across various culinary realms, from seasoning dim sum to enhancing the taste of rice rolls and crispy delights. Known for its slightly salty taste, it serves as a foundational element in cooking, elevating the overall flavor profile of dishes. Whether utilized in hot stir-fries or incorporated into cold salads, light soy sauce is an indispensable ingredient, lending depth and complexity to culinary creations.
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