Meat Houz Chilled Beef Cube Roll - 200g

Product Details
Certification Details

Brand Name

Meat Houz
Texture

Tough
Feature

Originating from the side of the backbone
Net Weight / Unit

200 Gram
Country of Origin

Malaysia

Certifications

A129196

A129198

A129199

A129200

Product details of Meat Houz Chilled Beef Cube Roll - 200g

Usage: Diverse yourself in the taste of premium meat from the ribeye cut, which is sought out by wealthy people, who crave the taste of ultimate flavor and tenderness of the meat. Our beef cube roll is sourced from the highest quality beef, hand-picked by experts for its marbling and aged to perfection, ensuring a texture that will melt in your mouth, making you crave for more. Preparing a beef cube roll or ribeye is a breeze. Season the tender meat with a pinch of salt and pepper and sear the meat to your preferred level of doneness, whether it is medium or medium rare. After the meat is done cooking, let it rest for a few minutes to let the flavors mix, in which afterward, enjoy your steak!
The first bite of the steak will captivate your taste buds, as it fills your mouth with a sensation you have never felt before. The marbling on the beef cube roll creates a juicy and luscious bite with a rich, beefy flavor that is unparalleled. The tenderness of the steak is truly out of this world, providing you with a satisfying, mouth-melting experience with every bite. To fully enjoy and appreciate the taste of the premium flavors of the beef cube roll, pair it with your favorite sides and sauces. For added freshness, add roasted vegetables to the mix, meanwhile, creamy mashed potatoes give a perfect contrast to the rich beefy flavors. Sautéed mushrooms provide a savory and earthy taste to the steak. For non-Muslims, add red wine to the side for added depth and complexity to the dish, which complements the taste of the ribeye even more. Our beef cube roll is not only meat but also experience. Enjoy it on your own or gather around the table, let the rich aroma of the perfectly cooked meat fill the air, and share it with friends and family, and experience the taste of high-quality ribeye steak together. With each bite you savor, it will create fond memories for you and those around due to the exceptional steak.
Take your sensibilities to new heights with our meat cube roll. Our ribeye is the pinnacle of luxury, whether it is for a special event, or you are just indulging yourself in a delectable and elegant dinner. Even for sirloin fans, its excellent flavors, tenderness, and flexibility leave you wanting more.
So why wait? Grab your car keys and treat yourself to our premium beef cube roll. Experience yourself the premium steak pleasure that only a ribeye can provide. Order now and enjoy a dining experience like never before! Then you will know that we are not exaggerating.

Storage Instructions: To ensure the beef cube roll stays fresh and high-quality, proper storage is a must. Here are some ways for you to properly store your beef cube roll:

Refrigeration: As soon as you get home, place the steak in the refrigerator. Place it in a container that is tightly sealed, encase it in aluminum foil or plastic wrap, or both to reduce the likelihood of germs developing.
Temperature: For the best preservation of the ribeye steak's quality and to delay the development of bacteria, keep your refrigerator between 32°F and 40°F (0°C and 4°C).
Avoid Freezing: Ribeye sirloin should ideally not be frozen because doing so can change the structure and tenderness of the meat. To avoid freezer burn, cover it firmly in plastic wrap or aluminum foil if you must store it and put it in an airtight receptacle or freezer bag.
Quick Consumption: If kept in the refrigerator, sirloin meat should be eaten within three to five days. For optimum quality, it should be consumed within a month even though it can be refrigerated and kept for up to 3 months.
Proper Placement: To maintain a constant temperature and keep it away from other foods, store ribeye steak in the coldest area of the refrigerator, which is typically the rear bottom level.
Keep Dry: Ribeye steak shouldn't be kept in touch with liquids or marinades while being stored because this can change the structure and flavor of the meat. To capture any liquids that may escape during storage, put it on a dish or tray.
Quality Check: Always look for any indications of deterioration, such as an off scent, slimy texture, or discoloration, before preparing or eating ribeye steak. Throw away the sirloin because it might not be safe to consume if any of these symptoms are present.

Following these safe-storage guidelines will help you keep your sirloin steak fresh and of high quality, providing you with a satisfying and secure eating experience. When you're ready to prepare a delicious dinner, enjoy your flawlessly preserved ribeye meat!

Packaging Information: The beef cube roll will be delivered with a plastic wrap and aluminum foil wrapping to ensure the quality of the meat stays. Each order of the beef cube roll will come in 200 grams. There is no minimum order for the beef cube roll, it is simply negotiatable.

Certifications: Since its establishment back in 2018, Nusantara Meat Berhad has been going hard at work in the meat distribution business. Ever since then, they have received certifications to show their dedication to the field.

Jabatan Kemajuan Islam Malaysia (JAKIM) Halal-Certified: Like all the companies that are involved with food manufacturing or distribution, Nusantara Meat Berhad must go through an audit by JAKIM (Department of Islamic Development Malaysia) to ensure their products are safe for Muslim use in Malaysia. As they have complied with the strict Shariah-compliant regulatory rules sets by JAKIM, they were awarded the Halal certificate and their products are allowed to be distributed to Muslims in Malaysia and all around the world.

Overview of Aus Chilled Cube Roll/ Rib Eye – Young Prime Beef:

The term "marbling" refers to the fat lines that run through the flesh and describes the rich flavor and tender texture of ribeye steak. It is highly valued by both meat fans and steak devotees equally and is frequently regarded as one of the most flavorful steak cuts.

History of Ribeye Steak:

Although its precise ancestry is unknown, it is generally accepted that ribeye steak was invented in the United States in the late 19th century. The name "ribeye" refers to the cut, particularly the ribeye roll or ribeye cap, which is derived from the cow's rib primal. When it was first offered to customers, it was called "Delmonico steak," after the renowned Delmonico's eatery in New York City. Ribeye steak acquired fame and established itself as a standard in many international cuisines over time.

Benefits of Ribeye Steak:

Flavor: Ribeye steak is known for its rich, intense flavor profile. The marbling of fat throughout the meat adds juiciness and enhances the flavor, resulting in a delicious, melt-in-your-mouth experience.
Texture: Ribeye steak has a tender texture due to the marbling of fat, which helps keep the meat moist and juicy during cooking. The combination of tender meat and flavorful fat makes it a favorite among steak connoisseurs.
Versatility: Ribeye steak can be cooked using various methods, such as grilling, pan-searing, or broiling, making it versatile and suitable for different culinary preferences. It can be cooked to different levels of doneness, from rare to well-done, depending on personal preference.
Nutritional Value: Ribeye steak is an excellent provider of protein, iron, zinc, vitamins B12 and B6, and other nutrients. When included in a well-rounded food plan and eaten in moderation, it can be a component of a nutritious, balanced diet.
Culinary Innovation: Ribeye steak is a flexible cut that can be used to make a variety of inventive dishes, including steak sandwiches, salads, stir-fries, and more, in addition to traditional steak meals. It offers a blank canvas for cooking ingenuity, opening up countless options in the kitchen.

In conclusion, ribeye steak is a flavorful and tender cut of beef with a rich history and numerous benefits. Whether enjoyed at a fine dining restaurant or prepared at home, ribeye steak is a beloved choice for meat lovers seeking a premium dining experience. Its versatility, flavor, and texture make it a top choice for steak enthusiasts and a versatile ingredient for creative culinary endeavors. Indulge in the deliciousness of ribeye steak and savor the tradition and taste of this beloved cut of meat. Enjoy the mouthwatering experience of a perfectly cooked ribeye steak!

Aus Chilled Cube Roll/ Rib Eye – Young Prime Beef Specifications:

Brand Name: Meat Houz
Texture: Tough
Feature: Originating from the Side of the Backbone
Net Weight/Unit: 200 Grams
Country of Origin: Malaysia

Ideally Served:

A beef cube roll, or ribeye, is a rich, flavorful, and tender cut of beef, it is typically cooked medium or medium rare. However, the level of doneness varies depending on personal preference. To fully appreciate the taste of a premium beef cube roll, here are some tips on fully enjoying the ultimate steak pleasure:

Resting: After cooking the beef cube roll, let it rest for a few minutes before cutting it into the steak. This lets the juices that are from the beef get back inside the meat, which results in a more juicy and flavorful steak.
Slicing: When you are ready to enjoy the steak, slice the ribeye against the grain. This means that you need to slice the meat perpendicular to the direction of the muscle fibers. Slicing the meat against the grain helps in making the meat more tender and much easier to chew.
Seasoning: Sprinkle a pinch of salt and freshly ground black pepper over the sliced beef cube roll to enhance the natural flavors of the ribeye. Drizzle a little bit of virgin olive oil or melted butter on top for added richness.
Accompaniments: Beef cube roll pairs well with a variety of sauces and sides. Some popular choices to pair with ribeye steaks are roasted vegetables, mashed potatoes, sautéed mushrooms, and for wine lovers, red wine reduction sauce.

Do remember to serve the beef cube roll hot as it is best enjoyed while it is hot.