Usage: Aroma all purpose seasoned flour is a blend of ingredients designed to provide a crispy coating for various fried dishes. It features an eggless coating, making it suitable for those who prefer not to use eggs in their coating mixture, thus catering to a wider range of dietary preferences. Additionally, it boasts a unique feature of maintaining crispness for up to 2 hours after cooking, ensuring that the fried food remains delightful even after some time has passed. This sustainable natural flavor is achieved through the incorporation of natural flavors and seasonings, aligning with environmentally conscious food practices.
This flour blend is suitable for a diverse array of dishes, including nasi ayam goreng, nasi lemak ayam goreng, berger ayam goreng, and fried chicken chop, making it a versatile option for various cuisines and preferences. Its ingredients include wheat flour, starch, salt, spices, seasonings, and baking powder, creating a crispy texture. With approximately 1 kg (35.27 oz) of all purpose seasoned flour recommended for frying around 4 medium-sized chickens, it provides a helpful guideline for quantity estimation.
The preparation steps for utilizing this seasoned flour are simple and straightforward. Firstly, marinate the chicken for 30 minutes using a mixture of 4 tablespoons of all purpose seasoned flour and 7 tablespoons of water. This step allows the flavors to infuse into the chicken while also creating a base for the coating. Next, coat the marinated chicken again with dry all purpose seasoned flour, ensuring an even and thorough coating for optimal crispiness and flavor. Finally, deep-fry the coated chicken in medium-hot oil for 8-10 minutes or until golden brown, ensuring thorough cooking and achieving the desired crispy texture.
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Packaging: The all purpose seasoned flour comes in a net weight of 1 kg (35.27 oz) per pack, with 12 packs per carton. The dimensions of the carton are 285 mm (11.22 inches) x 370 mm (14.57 inches) x 210 mm (8.27 inches). It has a shelf life of 24 months, ensuring long-lasting freshness and quality.
Storage: To store the all purpose seasoned flour effectively and maintain its freshness:
Aroma all purpose seasoned flour is a culinary ingredient designed to enhance the flavor and texture of fried dishes. It features a unique blend of flour, starch, salt, spices, seasonings, and baking powder, carefully formulated to provide a crispy coating without the need for eggs. This eggless coating makes it suitable for individuals with dietary restrictions or preferences. One key feature of all purpose seasoned flour is its ability to maintain crispness for up to two hours after frying, ensuring that fried foods remain deliciously crispy for an extended period. This feature enhances the overall eating experience by preserving the texture and taste of the dishes. Overall, all purpose seasoned flour provides a convenient solution for achieving crispy, flavorful fried dishes with ease. Its versatility, eggless coating, and extended crispness make it a popular choice for various culinary applications, including fried chicken, fish, and vegetables.
Industri Makanan Jati Sdn Bhd was established in 2001 which operates the Aroma Crispy Flour - a renowned brand in Malaysia. It offers a range of popular products like Aroma Fried Chicken Flour and Aroma Kentucky Flour. Their production plant in Shah Alam near Port Klang enables efficient export and local distribution within the Klang Valley area. With a commitment to quality and innovation, they have established themselves as a trusted leader in crispy flour manufacturing, ensuring customer satisfaction with every purchase.
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