TL Trading Fresh Green Apple

Usage Guidelines:  Before consuming any fruit, it's important to wash it thoroughly to remove any dirt or bacteria that may be present. Hold the fresh green apple under running water and scrub it gently with your hands. This will ensure that the apple is clean and safe to eat. Then, use a sharp knife to cut the apple into slices or wedges. You can also opt to eat the apple whole by simply biting into it, starting from the top and working your way around the core. Be sure to discard the core, as it is not edible. Now that your apple is washed, sliced, or bitten, it's time to enjoy it! Green apples are a great snack raw or on their own, but you can also pair them with peanut butter, cheese, or caramel sauce for added flavour. Remember to chew the apple thoroughly before swallowing to aid in digestion.

Fresh apple is also a versatile ingredient that can be used in a variety of dishes to add a unique flavour and texture, such as:

1. Salads: sliced green apples add a crisp and refreshing element to any salad.
2. Pies and tarts: green apples make a great filling for pies and tarts, especially when paired with cinnamon and other warm spices.
3. Juice: adding green apples to your apple juice can add a tart and tangy flavour.
4. Sandwiches and wraps: sliced green apples can add a crunchy and sweet element to sandwiches and wraps.
5. Chutneys and sauces: cooked green apples can be used to make chutneys and sauces to accompany meat dishes.
6. Cakes and muffins: grated green apples can be used in baking recipes to add moisture and a hint of tartness.
7. Salsas: diced green apples can add a refreshing crunch to fruit salsas.

Certification/Claims:  With an unwavering commitment to quality and excellence, Syarikat Tiam Lai Trading has established itself as a renowned distributor of premium fresh products. Among its impressive range of offerings, one product stands out as a clear customer favourite: the fresh green apple. Known for its exceptional taste and quality, this standout product has earned Syarikat Tiam Lai Trading a reputation for excellence in the industry. The brand's dedication to sourcing and distributing only the highest quality products has garnered widespread recognition and appreciation, and its commitment to providing the best possible products for consumers remains unwavering. It's no wonder that Syarikat Tiam Lai Trading continues to receive high praise from its loyal customers and industry experts alike.

1. Halal JAKIM Certified: To obtain the Halal certification, Syarikat Tiam Lai Trading had to undergo a rigorous certification process that involved a thorough assessment of its entire supply chain, from sourcing to distribution. This process ensured that all the products offered by the company were free from any non-Halal ingredients and that they were processed, handled, and packaged in accordance with the Halal guidelines. Syarikat Tiam Lai Trading's commitment to providing Halal products to consumers has helped the company earn the trust and confidence of its customers.
   

Storage Instruction:  Proper storage of fresh green apples is essential to maintaining their quality and extending their shelf life. To ensure your apples stay fresh, start by choosing the right container. A well-ventilated container like a perforated plastic bag, paper bag, or fruit basket can help keep your apples in good condition. It's also important to store your apples in a cool, dry place, such as a pantry or a cellar, with an ideal temperature range of between 30 and 40°F (0 and 4°C) and a humidity level of around 90%.

Keep your apples separate from other produce, as they produce ethylene gas that can cause other fruits and vegetables to ripen and spoil faster. Additionally, inspect your apples before storing them and remove any that are bruised or damaged. These can release gases that can cause other apples to spoil faster.

It's best not to wash your apples until you're ready to eat them, as moisture can cause them to spoil faster. By following these simple guidelines, you can ensure that your fresh green apples, manufactured by Syarikat Tiam Lai Trading, stay fresh and delicious for a longer period of time.

Packaging Information: As a leading producer of fresh green apples, Syarikat Tiam Lai Trading is committed to ensuring the highest quality of its products, including the packaging. The company uses modern and innovative techniques to package its fresh green apples, ensuring that they are delivered to consumers in perfect condition.

The apples are first carefully selected and sorted according to their size, shape, and colour. They are then washed and sanitised to remove any dirt or bacteria that may be present. After washing, the apples are individually packed into high-quality, food-grade plastic bags, which are then sealed to prevent contamination and maintain their freshness.

Overview of Fresh Green Apple

Fresh green apples are a type of fruit that is highly popular and widely consumed all over the world. They are known for their crunchy texture, tangy taste, and nutritional benefits. Green apples are rich in fibre, antioxidants, and vitamins, making them a healthy snack choice. They are also low in calories, which makes them an excellent option for those trying to maintain a healthy weight.

Fresh green apples are produced by various companies, including Syarikat Tiam Lai Trading, which is a well-known and highly-regarded manufacturer of high-quality fruits. The company takes great care in selecting and packaging its green apples to ensure their quality and freshness. Proper storage is also crucial in maintaining the quality of green apples, with cool and dry places being the ideal locations for storage.

Fresh green apples can be enjoyed in a variety of ways, such as eating them on their own, slicing them into salads, baking them into pies or crumbles, or even juicing them for a refreshing drink. With their sweet and tangy flavour, they are versatile ingredients that can be used in many recipes.

Overall, fresh green apples are delicious and nutritious fruit that is widely available and enjoyed by people of all ages.

Fresh Green Apple Specifications

- Graded based on their size. They can range in size from small to large, with the most common sizes being 70mm to 90mm in diameter.
- Have a consistent green colour, free from any blemishes or discolouration. A dull or yellowish hue can indicate that the apple fruit is overripe or not fresh.
- Have a firm and crisp texture. They should not be too soft or mealy, as this can indicate that they are overripe or have been stored improperly.
- Have a tangy and slightly sweet flavour. They should not have a bitter taste or any off-flavours.
- Have a relatively long shelf life compared to other fruits, typically lasting for up to 3–4 weeks if stored properly.