Usage: For those who enjoy spicy food, A&P's garlic chilli sauce is the perfect way to add some heat to your dishes. The blend of garlic and chilli gives the sauce a unique flavour that is both savoury and spicy. The slow cooking process used to make the sauce ensures that the flavours are perfectly balanced, and the texture is just right.
One of the great things about A&P's garlic chilli sauce is that it is made with high-quality ingredients that are carefully selected to ensure that the sauce is of the highest quality. This means that consumers can feel good about using the sauce in their cooking, knowing that they are using a product that is made with care and attention to detail.
A&P's garlic chilli sauce is a multifaceted condiment that can be used in a variety of ways that goes exceptionally well with all different kinds of cuisines. Whether you use it as a dip for snacks like chips and vegetables, or as a sauce for dishes like stir-fries, noodles, and grilled meats, the bold and flavourful taste of the sauce makes it a great addition to any meal.
Certifications: As an outcome of its dedication to producing and providing customers with only the best items, A&P Food Industri Sdn Bhd has amassed the following certificates and distinctions in recognition of the calibre of its service and product line:
Mentioning(s): The inclusion of the following in our product line validates our position as a leading wholesaler of cooking sauces and condiments:
Packaging: Our garlic chilli sauce is packaged with the following characteristics to make B2B buying and delivery as simple as possible while also upholding the standards of a major FMCG brand:
1 Bottle |
280g (9.87oz) |
1 Box |
12 Bottles |
Storage: To ensure the longevity and quality of our bottled garlic chilli sauce, it should be stored in a cool and dry place away from direct sunlight. It is important to keep the lid tightly sealed to prevent air and moisture from entering the bottle. Once opened, the sauce should be refrigerated and consumed within a reasonable amount of time to maintain its freshness and flavour.
A&P's garlic chilli sauce is a condiment that is crafted using traditional techniques that have been passed down through generations. The sauce is made with a careful selection of high-quality ingredients that are blended to create a rich and flavourful sauce.
The process involves slow cooking the ingredients to ensure that the flavours are perfectly balanced, and the texture is just right. The sauce is made with a blend of garlic and chilli, which gives it a unique and delicious taste. The garlic adds a rich and savoury flavour, while the chilli adds a spicy kick that is sure to please those who love bold flavours.
The sauce is perfect for adding to a variety of dishes, including stir-fries, noodles, and grilled meats. One of the things that sets A&P's garlic chilli sauce apart from other condiments is its authentic flavour.
The traditional techniques used to make the sauce ensure that it has a rich and complex flavour that is hard to replicate with modern methods. The slow cooking process allows the flavours to develop over time, resulting in a sauce that is both flavourful and satisfying. Whether you're adding it to your favourite dishes or using it as a dip, our garlic chilli sauce is sure to become a staple in your kitchen.
A&P Food Industri Sdn Bhd is a leading manufacturer of condiments and sauces that has been providing high-quality products to consumers for many years. Their commitment to excellence is evident in the way they carefully select their ingredients, ensuring that only the freshest and highest quality ingredients are used in their products. Their range of condiments and sauces is extensive, with something to suit every taste and preference.
From their delicious garlic chilli sauce to their tangy sweet bean sauce, A&P Food Industri Sdn Bhd has a product for every occasion. What sets A&P Food Industri Sdn Bhd apart is their dedication to innovation and creativity. They are always looking for new and exciting ways to improve their products, ensuring that they remain at the forefront of the industry. Their team of experienced chefs and food technologists work tirelessly to develop new recipes and products that are both delicious and nutritious.
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