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A particular cut of beef distinguished by its size, softness, and flavor is called an Angus Tomahawk. In this context, "Angus" refers to the breed of cattle in question, namely Angus cattle, which are renowned for their superior marbling and ability to produce beef of the highest caliber.
The name "tomahawk steak" comes from the fact that it is a bone-in ribeye steak with a long, exposed rib bone that resembles a tomahawk axe. This kind of steak is well-known for its stunning presentation and is frequently connected to upscale steakhouses and fine dining.
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