Ais kacang, also known as ABC (Air Batu Campur), is a popular Malaysian dessert.
It consists of finely shaved ice topped with a variety of ingredients such as red beans, sweet corn, grass jelly, and attap chee (palm seeds). The ice is then drizzled with condensed milk and colorful syrup, often with a scoop of ice cream or a drizzle of evaporated milk added on top.
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