Ahimsa Seaweed Seasoning Powder - 200g

Usage: The following set of instructions serve as a recommendation and guideline to enjoy the Ahimsa Vegetarian Seaweed Seasoning Powder that is not only versatile and delicious but also quick and easy. Locate the top ridge of the 200g (7.05oz) package and gently pull both sides of the ends to fully open the re-sealable packet. Once opened, the flavourful Kombu broth mix can be scooped out using a tablespoon as per the desired amount. For a stronger flavour, several tablespoons can be used, or if you prefer a milder taste that does not linger on your tongue, several pinches of the algae powder would do the trick all the while remaining delicious. This blended seaweed powder is highly concentrated and this makes for a delicious, aromatic seafood broth that can be whipped up in minutes for any quick gathering or last-minute dinner plans.

Certifications: All Ahimsa Marketing Sdn Bhd byproducts have been presented with the following certifications and accreditations based on the respective laws and rules enforced by each category:

1.  JAKIM Halal certified: Ahimsa’s Seaweed Powder has been reviewed and declared Halal by JAKIM in compliance with the local SHariah and Islamic laws, that make this organic product safe for consumption for all Muslims around the world.
   
   
2. HACCP certified: Based on the Hazard Analysis Critical Control Point’s standardised merit markers, all Ahimsa’s products have been recognised as safe in terms of manufacturing and consumption.

Storage: The organic Seaweed Seasoning Powder has been meticulously made to last longer, up to two years. It is highly recommended that the kelp powder be stored in a dry place away from direct sunlight, or any sources of water to avoid it from becoming mushy or too dried out.

Packaging: The brown algae flavouring mix is delicately stored in an ergonomically made resealable pack that is non-toxic and environmental-friendly. The re-sealable feature of the package makes the usage convenient and also saves ample time whilst in the kitchen.

Seaweed Seasoning Powder Overview:

If you’re looking for a quick instant fix that is not only delicious but also vegetarian-friendly and versatile enough to be made with other ingredients like seafood, meat and vegetables? Look no further than this gulfweed powdered broth. Made with the highest quality kelp, this Seaweed Seasoning Powder is 100% vegetarian-friendly and ethically made. Its composition of concentrated seaweed enables the taste profile to be controlled and moulded according to personal preferences and palates. The umami-packed soup base makes perfect, delectable bowls of various broths like seafood, dumpling or noodles every single time for a taste that is sure to keep you coming back for more regularly. In addition to that, this multi-purpose seaweed seasoning powder can also be used to make both hot and cold soup bases that same the same familiar comfort provided by a slow-cooked brine, all the while saving you hours of prepping and cooking time. If you’re looking to get on the recent trend of adding seaweed or Nori into anything and everything, why not try this addictive, ground Seaweed Seasoning Powder made with everyone’s favourite seaweed and corn’s core. Add this all-around Kombu powder to your riceballs, fried rice, noodles, spaghetti, pasta and just about everything else to feel that Umami kick in and linger on your tongue for a flavourful aftertaste of each meal.

About Ahimsa Marketing Sdn Bhd:

Inspired by the noble act of being compassionate and showing compassion to all living creatures, Ahimsa began its cruelty-free, vegetarian journey in 1986 that would soon take the culinary world by storm. Unyielding in its primary principle of not harming or endangering any living creature, the company takes immense pride in the exclusion of animals and animal byproducts in any of its creations, all the while basking in the joy of being able to provide wholesome and healthier food options to their clientele.
With the inclusion of cuisines that are inspired by Indian, Chinese, Malay and Nyonya recipes, the establishment aims to support the local vegetarian by constantly innovating and discovering tantalising new recipes that make the most of their expertise. Ranging from a wide variety of commodities like pastes, powders, sauces, seasonings and snacks, Ahimsa is set on providing top-notch quality, ethical food that the entire household can enjoy. 

Seaweed Flavouring Powder Specifications:

- Seaweed-flavoured seasoning powder
- JAKIM Halal certified
- Net weight of 200g (7.05oz)
- Shelf life of 24 months
- Versatile, buildable soup base
- Plant-based and without preservatives
- 100% vegetarian-friendly
- Storage up to 2 years
- Concentrated broth base
- Makes about 8kg (282 oz) stock per pack
- Mix with 1:40 ratio hot water for immediate consumption