Fruttose Mango Filling - 3.5kg

Usage Guidelines: To use Fruttose mango filling, start by gathering all the necessary ingredients and equipment. You will need a can of mango fillings, a spoon, a bowl, and a clean and dry storage container. Once you have everything ready, open the can of mango filling using a can opener. Be careful not to damage the edges of the can or the lid, as you will need to use it to store any leftovers.

Next, transfer the mango filling from the can to a bowl. You may notice that the filling is slightly thicker than fresh mangoes, so you may need to use a spoon to help get it out of the can. Once the mango filling is in the bowl, you can use a spoon to stir it around and break up any clumps.

You can now use the mango fruit filling in a variety of ways, such as a topping for cakes or cupcakes, a filling for pies or tarts, or as a sauce for ice cream or other desserts. If you are not using all of the mango filling at once, transfer any leftovers to a clean and dry storage container. Make sure to label the container with the date and contents so that you can easily identify it in the future.

Storage Instruction: Proper storage is essential to ensure that your mango filling stays fresh and safe to eat. After opening the can, any leftover mango filling should be stored in a clean and dry container with an airtight lid. Make sure that the container is labeled with the date and contents, so that you can easily identify it in the future. mango filling can be stored in the refrigerator for up to five days. If you plan to store it for longer than that, it is best to transfer the filling to a freezer-safe container and store it in the freezer. Frozen mango filling can be stored for up to six months, but it is important to note that the texture and flavor may be slightly affected after thawing. When thawing frozen mango fillings, it is recommended that you transfer the container to the refrigerator and let it thaw slowly overnight. This will help to ensure that the filling thaws evenly and maintains its texture and flavor. It is not recommended to thaw the filling in the microwave or at room temperature, as this can cause the filling to become watery and lose its flavor.  The shelf life for the preservation of this mango filling is 18 months.

Packaging Information:  Mango pie filling is typically packed in a can for easy storage and convenience. The filling is produced as a combination of chunks and sauce, with a mango content of 85%. This makes it a flavorful and versatile ingredient that can be used in a variety of desserts and baked goods.

The can typically weighs 3300 grams, or approximately 116 ounces. These cans are often sold in bulk quantities and are commonly packed in six units per carton. This packaging arrangement ensures that the mango filling remains protected during transit and is easy to transport.

If you are interested in purchasing mango filling in bulk, please note that the minimum order quantity (MOQ) is typically a 20ft container. This allows for efficient shipping and handling of large quantities of mango fillings.

Certification/Claims:  La Fruta Food Industries Sdn Bhd has gained global recognition and praise for its outstanding food products, with a particular focus on its mango filling, since its establishment.

1. JAKIM Halal-Certified: La Fruta Food Industries Sdn Bhd has been awarded the Halal certification by the Department of Islamic Development Malaysia (JAKIM). This certification confirms that the company's products, including its mango filling, comply with the Islamic dietary laws and are considered safe and permissible for consumption by Muslim consumers. This recognition demonstrates La Fruta Food Industries Sdn Bhd's commitment to providing high-quality products that meet the needs and preferences of a diverse customer base. The Halal certification is a testament to the company's adherence to the highest standards of quality and ethical practices in its production processes.
   
   

Overview of Mango Filling

Mango filling is a versatile and flavorful ingredient used in a variety of dessert recipe and baked goods. It is typically produced as a combination of chunks and sauce, with a high mango content of around 85%. Mango filling is known for its rich and sweet flavor, making it a popular choice for desserts such as pies, tarts, cakes, and pastries.

Mango filling is produced by cooking fresh mangoes with sugar and other ingredients to create a thick and smooth consistency. The chunks of mango add texture and depth to the filling, while the sauce helps to bind the filling together. The high mango filled in this product means that it is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.

Mango filling is available in cans and is commonly sold in bulk quantities. It is important to properly store any leftover filling after opening the can, either in the refrigerator for up to five days or in the freezer for up to six months. Thaw frozen mango filling slowly in the refrigerator for best results.

Overall, mango filling is a delicious and versatile ingredient that adds a tropical twist to a wide range of desserts and baked goods. Its high mango content and nutrient value make it a healthy and flavorful choice for any dessert lover.

Mango Filling Specifications

- Mango filling is a combination of chunks and sauce with a mango content of around 85%.
- It is commonly used as an ingredient in desserts and baked goods, such as pies, tarts, cakes, and pastries.
- It is typically sold in cans, with each can weighing approximately 3300 g (116 oz).
- Mango filling cans are often sold in bulk quantities, with six units per carton.
- MOQ for mango filling is usually a 20ft container.