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Tyche Enterprise
The best high-grown Colombian coffee typifies the classic Latin American mild, fruity flavour though not the type of fruity taste that seems almost fermented.
The high volume of crop grown in the country (Colombia grew almost 10% of the coffee in the entire world in 2015) means that these premium Arabica beans are also some of the most eaggressively priced on the market, and serve as a base for many brands’ blends.
Our Colombia coffee is medium-bodied with a rich taste and citrus-like acidity. Some people will find them very “mild” as they’re used to stronger/bloder flavour.
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