Yong Guan

Introduction

Established in 1973 in the heart of Penang, our company has been a trusted manufacturer of premium belacan for over five decades. We pride ourselves on maintaining the rich culinary heritage of our ancestors by producing belacan using traditional methods passed down through generations. Our products are crafted from 100% fresh shrimp, ensuring that they enhance the flavor and aroma of your dishes, whether it be sambal belacan, sambal tumis, kerabu, gulai, curry, or other culinary creations.

Commitment to Quality

We are dedicated to delivering products that are not only delicious but also safe and hygienic. By implementing Greenhouse Farming techniques, we ensure that our belacan is free from contaminants and pollutants, preserving its purity and quality. Our commitment to quality and safety is reflected in our adherence to strict hygiene standards and our Halal and MeSTI certifications.

Key Features

1. Always Fresh: Our belacan is made from 100% fresh shrimp, capturing the authentic taste and texture that defines traditional Malaysian cuisine.
2. Always Hygienic & Safe: We prioritize cleanliness and safety, employing Greenhouse Farming methods to protect our products from external pollutants and maintain the highest standards of hygiene.

As a proud producer of authentic belacan for over 50 years, we remain committed to providing high-quality, flavorful, and safe products that enrich your culinary experiences. Our dedication to tradition, quality, and safety has made us a trusted name in the industry, and we continue to strive for excellence in every aspect of our production.