Pangkor Boy Sdn Bhd

ABOUT US

The story of Pangkor Boy begins on Pangkor Island, Malaysia, where our family has lived for generations. Our ancestors moved from Nanyang to Malacca and eventually settled on Pangkor Island, where they began a life of fishing. As the fishing industry thrived, we started processing squid and satay fish. At one point, many golden threadfin breams were caught, but due to their small size and low meat content, they were often discarded. To reduce waste, we began cutting, drying, saucing, and baking the fish, transforming it into the signature satay fish snack that is now sold across Malaysia.

Proudly Made in Malaysia, we bring over 30 years of manufacturing experience to our products. Our satay fish is a beloved childhood snack for generations (90+/80+/70+), made from real cuttlefish and satay. With a well-planned production capacity and the ability to customize flavors, we focus on delivering high-quality products while building a strong brand. We are committed to transparency and exclusivity, ensuring that our distributors benefit from a creative marketing plan and a win-win partnership.

OUR VALUES

Branding Focused

We believe in and invest in branding, refusing to swim in the red ocean. Distributors are assured of exclusive distributorship with our support in creative marketing plans.

Direct From Factory

We don’t promise the best price, but we guarantee the best quality from Pangkor’s factory.

B2B FOCUSED

We offer a transparent system and exclusive distributorship. We share and maximize resources, achieving a win-win partnership.