Oyu Foods Sdn Bhd

Oyu Foods Sdn Bhd, established in 2017, is a Malaysian company dedicated to crafting high-quality, authentic snacks. Our journey began with our flagship product, salted egg fish skin, made with the freshest ingredients such as real salted egg yolk, fresh curry leaves, and a secret recipe that sets us apart. Since then, we’ve upheld this commitment to excellence with every product we create. Based in Johor Bahru, Malaysia, we not only offer our own OyuFish brand but also provide OEM and packaging services for other businesses, striving to bring our premium snacks to every corner of the world.

As a leading snack brand, OyuFish has captured the hearts of snack lovers, especially with our signature salted egg fish skin. In 2019, we sold over 256,000 packs across Malaysia, making us the top choice for salted egg yolk snacks in Southeast Asia. Our products, HACCP certified and originally crafted in Malaysia, have received high praise, including recognition at the Golden Taste Award 2019 for superior taste and quality. OyuFish continues to expand its presence in supermarkets and is loved by customers for its irresistible taste—truly, it’s a snack you can't resist sharing!