Adham Asrap Ali Bin Rahma Thullah

Adham Asrap Ali Bin Rahma Thullah, named after its owner, is a culinary venture that originated in the vibrant city of Kuala Lumpur in 2009, founded by the visionary Adham Asrap. What began as a humble street food stall selling rojak, a beloved Malaysian fruit salad, quickly evolved into a culinary sensation. Adham's dedication to delivering authentic flavors and a delightful dining experience has propelled Asrap Delights to great heights.

As the years passed, the menu expanded to encompass more Malaysian delights. The addition of cendol, a classic dessert featuring pandan-flavored noodles and palm sugar syrup, and ABC (Ais Batu Campur), a delightful Malaysian shaved ice dessert topped with a variety of sweet toppings, added new dimensions to the culinary offerings.

Our commitment to quality, tradition, and innovation has made us a beloved institution in Kuala Lumpur's food scene. Adham Asrap's passion for preserving the authenticity of these Malaysian dishes while introducing modern twists has been the cornerstone of our success. Here, we take pride in serving the best of Malaysian street food, ensuring each dish is a delightful, flavorful journey that reflects the heart and soul of Kuala Lumpur's culinary heritage.