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| E-NEWSLETTER | FEBRUARY 2016 | ED 313 a |
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Plenty of new products, exhibitors and activities await you at BP2016
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Bakery&Pastry is known as the premier marketplace that showcases a wide array of the latest bakery ingredients, equipment and technology. Growing in tandem with the flourishing bakery and pastry scene in Asia, the show has expanded by 30% and will welcome over 50 new international and local exhibitors this year. In addition to the Japan and Taiwan pavilions returning with more exhibitors on board, Bakery&Pastry2016 is also set to house new group participations from China and France. |
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| ONE Series Ovens |
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Mini ChocoFill |
| by REVENT INTERNATIONAL |
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by MARTELLATO |
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| The new ONE series sets new standards for baking. The ovens are slimmer and at the same time more powerful, yet requiring less energy. A smooth airflow in the ovens results in a more even bake, and consumes less energy. The ovens are designed with fewer heat bridges and superior insulation. The ultra-strong see-through glass door maximises visibility and slides open around the cylinder-shaped structure, taking up less space. |
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The Mini ChocoFills are revolutionary solutions that create small chocolate mignons. They are suitable for preparing refined pralines which can be filled with mousse, ice cream or ganache. The quality of polycarbonate gives chocolate unrivalled brightness and smoothness. It also ensures easy removal of the finished product from the mould, thus reducing the risk of breaking it. |
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| Tropical |
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Wheat Flour |
| by SHANGHAI HI-ROAD FOOD INDUSTRY |
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by MOULINS SOUFFLET - GRANDS MOULINS DE FRANCE |
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| Tropical offers great stability in the heat. It can keep its shape for 3 hours at 35oC. |
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The company offers a full range of high quality flour customised for industrial use, as well as branded flour for French pastries. |
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| New Compo Oven |
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Bonne Maman Preserve |
| by SANKO MACHINERY |
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by ANDROS |
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| Compo's deck combination can be customised according to baking conditions. The baking unit comes in 2 types – stone hearth with steamer, and iron hearth without steamer. A storage cabinet, proofer, or dough-conditioner can be added to the oven base. The heat distribution and radiation are well-balanced, resulting in very even and beautiful colour and shapes of the finished products. |
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Bonne Maman is an exceptional "savoir faire" born of a long tradition. It embodies the tenderness and generosity of home cooking. Prepared using 100% natural ingredients, Bonne Maman is made with selected fruits. Each preserve features tasty fruit chunks for added texture and a juicy sweetness that gives the delicious flavour. |
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| Chocolate Enrober |
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Ultrasonic Sandwich Cutting Machine |
| by I-PLANT |
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by MECS TECH CO LTD |
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| The warm water circulation scraper system prevents set-offs and ensures beautiful coating. The machine is made of stainless steel, which improves sanitary quality. Conveyors, pipes, tanks and pumps are sanitarily designed and can easily be disassembled for cleaning. |
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The machine is able to automatically arrange the sandwich. The speed of the conveyor belt is adjustable (up to 60 cuts/min). The height of the blades can be adjusted accordingly to the height of sandwich. The machine uses 20,000 ultrasonic vibrations per second to cut the sandwich, and produces clean cuts for the marketability of the product. |
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Source for Halal-certified bakery ingredients and supplies at the Halal Supermarket @ FHA2016 which is located on the ground floor of Foyer 2 (F2-02), and be matched accordingly with exhibitors on the show floor. If you are keen on Halal qualification for your business, you can also find out more at the Halal Supermarket @ FHA2016. |
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With the increasing demand for Halal products and to facilitate the specific sourcing needs of buyers, we are pleased to introduce the new Self-Guided Trail – Halal Food & Beverages. This trail maps out all exhibitors with Halal-certified products which will include bakery ingredients and supplies.
Follow these simple steps to participate in the Self-Guided Trails:
1. From March 2016, log on to the Self-Guided Trails page in FHA2016 website.
2. Print out the selected trail(s).
3. On the day of your visit, grab a copy of the FHA2016 Floor Plan from the Information Counter and start
your journey.
Stay tuned for information on the other Self-Guided Trails at FHA2016. |
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Asian Pastry Cup is the largest live pastry competition in Asia. This year, teams from China, India, Indonesia, Japan, Philippines, Singapore, Sri Lanka, Thailand, and Vietnam will present their best creations and vie to impress the panel of experienced judges, including famous French Pastry Chef Pierre Herme, who will also be the International President of the Jury. Catch all the exciting action live and pick up some useful tips and ideas for your business. |
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Run by Puratos, this Masterclass will discuss about future trends pertaining to bakery, pastry and confectionery, with sessions on product innovation and development in baked goods that fall in the triangle of freshness, health and taste. For more information on the session, please click here. |
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| You can now savour the fine gourmet and sweet treats prepared by teams of The Gourmet Team Challenge and the first Sweet High Tea Challenge respectively. Lunch tickets to the respective challenges are now on sale. For more information or to place your order, simply email [email protected]. |
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